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The magic of Teriyaki
this dish is older than you think
Aug 26
•
Sarah Gavigan
1
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The magic of Teriyaki
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The Blue Crab Hand Roll: How Three Ingredients Changed American Sushi Forever
(and why I don't care who thinks I can't make it)
Aug 20
•
Sarah Gavigan
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The Blue Crab Hand Roll: How Three Ingredients Changed American Sushi Forever
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Aug 19 DISPATCH 004
as summer slips away lets eat all the peaches
Aug 19
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Sarah Gavigan
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Aug 19 DISPATCH 004
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FOOD FRIDAY / Salmon Ochazuke / California Roll Bowl
rice bowls for everyday no matter the season
Aug 15
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Sarah Gavigan
2
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FOOD FRIDAY / Salmon Ochazuke / California Roll Bowl
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3:39
Umami 101
its time we talk about how you make things taste good
Aug 14
•
Sarah Gavigan
2
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Umami 101
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Crispy Chicken & Creamy Mushrooms
a no recipe framework that keeps on giving
Aug 7
•
Sarah Gavigan
7
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Crispy Chicken & Creamy Mushrooms
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OBSESSED Dispatch #2 August 2025
...it's that time again
Aug 5
•
Sarah Gavigan
1
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OBSESSED Dispatch #2 August 2025
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The history and versatility of PESTO
the Italian juggernaut
Jul 29
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Sarah Gavigan
2
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The history and versatility of PESTO
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AUG 26 DISPATCH 006 MSG: The Ingredient That Changes Everything
and why you've been using it wrong
Aug 26
•
Sarah Gavigan
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AUG 26 DISPATCH 006 MSG: The Ingredient That Changes Everything
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IZAKAYA Saikoro Steak
(サイコロ) means "dice," and this dish is all about small, juicy cubes of steak that taste like a love letter from your wok
Aug 25
•
Sarah Gavigan
1
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IZAKAYA Saikoro Steak
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FOOD FRIDAY: Beef Tataki / Blue Crab Handrolls / MSG Martini
the umami parade marches on and I give you the MSG Martini....
Aug 22
•
Sarah Gavigan
1
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FOOD FRIDAY: Beef Tataki / Blue Crab Handrolls / MSG Martini
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Why MSG will Make your Martini even better
and a reminder that MSG are literally my initials
Aug 22
•
Sarah Gavigan
1
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Why MSG will Make your Martini even better
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OBSESSED
This is where my wildest food dreams, travel stories, and creative fixations come to play. Inside Obsessed lives The Pantry Chef—a no-rules recipe club for home cooks who hate instructions but love flavor.
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